Pressure Meter

Imagine a tiny chef inside your pressure cooker, constantly checking how much "steam heat" is building up. That's what the pressure meter does! It's like a gauge that tells you how much pressure is inside the pot, helping you cook food perfectly and safely.

Here's the lowdown:

Look for the dial: It usually has numbers and markings like "low," "medium," and "high." These tell you the pressure level inside.
Higher pressure, faster cooking: More pressure means the water inside boils hotter, cooking food quicker. Think beans or tough meats that need extra softening.
Lower pressure, gentler cooking: Less pressure means gentler boiling, ideal for delicate dishes like fish or vegetables that might get mushy with high heat.
Follow the recipe: Each recipe tells you what pressure level to use. It's like the chef's instructions for perfect results!
Listen to the jiggle: Some cookers have a little metal "jiggle valve" that shakes when the pressure is right. It's like a fun safety whistle!